Tin Hao

FAQs

What is the cost of a franchise and term of agreement?     

The average outlay to establish a Tin Hao Dimsum outlet is approximately P315,000. Part of this amount are initial fees of P150,000 with a 5 year term of agreement.

What does this amount entail?

Branch Set-up Expenses

Leasehold Improvement

Equipment

Signage and Menu Board

Cashiering

Cleaning Supplies

Initial Fee (For branches in Metro Manila only; for those outside Metro Manila, there is a Development Fee Computation (airfare, hotels & per diem)

Pre-operating Expenses

Licenses/Permits/Registration Fee/Insurances: Construction Fee and Notarial Fee

Allowances of Trainees during Initial Training

Uniform for Employees

Does this require intensive cooking?

No, all major production, handling and cooking are done in our production facility. We do it this way in order to provide our Franchisees with ease of replication. We find that there are more benefits in this system given that it will be less labour-intensive on our Franchisees part, and having the production centralized will also beef up the quality control.

What qualities do I need?

A franchise needs to display the following qualities:

Team player

Hard worker

Possess a desire to achieve

Willing to follow the Tin Hao Dimsum system

Good communication skills

Self-discipline and tenacity

Superior organizational skills

Willingness to learn

Show integrity