Tin Hao

Company Profile

Company Profile

Tin Hao Dimsum begun in Manila, Philippines in 2001, but traces its roots back to Vancouver, BC Canada.
It was in 1988 when a young married couple decided to pack their bags and set out for Canada where they acquired a small bakery serving both Asian and European baked goods and pastries. Due to the couple’s passion for great tasting food, superb quality and customer service, the bakery was able to attract and grow a loyal following of customers. One product in particular stood out, the Chinese steamed meat buns or “Siopao” which was enjoyed and praised by people of all ages and ethnicities in the city of Vancouver.

Realizing the market potential in the Philippines for delicious and healthy steamed buns, during a short visit the couple took another entrepreneurial leap and set forth to introduce its flagship product in the Philippine market. In 1995, the couple established EST Dimsum, Inc. as a food manufacturer and the steamed meat buns were initially distributed through a major convenience store chain that dotted Metropolitan Manila for the first 6 years before venturing out into the branded food retail business.

To date, Tin Hao Dimsum has grown to over 40 stores and has expanded its product line to offer a wide range of dimsum and other Chinese delicacies.

Despite Tin Hao’s continuous success and expansion, the core values of high quality, great taste, product innovation and impeccable customer service have remained the same since its humble beginnings in a peaceful Vancouver suburb.

Picture of Vancouver Chinatown - place in the company profile as well, together with the husband_wife photo

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