Tin Hao Dimsum

OUR PRODUCTS

Our siopao are both hand moulded by expertly-trained bakers and also precisely produced by our highly-efficient encrusting machine, using only high-quality flour and the freshest meat from suppliers we have built long-term relationships with. Our signature siopao dough is characterized to be soft in texture, slightly sweet, and very filling. We offer a variety of fillings, whether it be savory or sweet, that cater to everyone’s palates.

FRANCHISE / RESELLER

Learn how you can be a franchisee or a reseller. As a franchisee enjoy zero royalty fees, access to our complete product line, and a winning business formula. As a reseller enjoy competitive rates and variety of dimsum products to offer to your existing and future customers and grow your business.

OUR PRODUCTION FACILITY

Besides supplying directly to Tin Hao Dimsum retail outlets, EST Dimsum Inc. also creates specialized custom food products for large national chain and independent establishments. Our major clients include convenience store chains, amusement park food concessions, restaurants, major hypermarkets / supermarkets, and hotels.

As being one of the forefront companies in the Philippine food processing industry, we have just recently renovated our manufacturing plant in Mandaluyong City. With these updates we will be able to further streamline our processes to be more efficient in our production.

COMMUNITY INVOLVEMENT

Giving back to the community has always been at the forefront of EST Dimsum Inc. / Tin Hao Dimsum's core values.
We are always excited for any opportunity to work alongside outreach programs hosted by Local Government Units, Schools, Non-profit organizations, Foundations, or Charitable organizations. We want to work with you to develop cost-effective yet highly nutritious food products for the underserved communities of the Philippines.

MANUFACTURING AND PRODUCT DEVELOPMENT CAPABILITIES

We at EST Dimsum Inc., take pride in both our manufacturing and product development capabilities. We bring decades of experience, culinary expertise, and market research insights that are of value to both our business partners and customers. When you partner with us in developing your product, we ensure that you will get a customized product that is unique to your brand and is stamped with EST Dimsum Inc.’s quality of approval. Let’s be partners!

Siopao （包子)

Our siopao are both hand moulded by expertly-trained bakers and also precisely produced by our encrusting machine, using only high-quality flour and the freshest meat from suppliers we have built long-term relationships with. Our signature siopao dough is characterized to be soft in texture, slightly sweet, and very filling. We offer a variety of fillings, whether it be savory or sweet, that cater to everyone’s palates.

Siomai and Dumplings (烧卖水饺)

Our Siomai are all masterfully prepared with seasoned ground meat, spices and mushroom with an outer covering made of a thin sheet of lye water dough. Shark’s Fin Dumplings uses a different wrapping method and are filled with seasoned ground pork and glass noodles.

Rice Toppings (原盅蒸饭)

Our Rice Toppings are simmered, braised and steamed to perfection using authentic Chinese spices and sauces. We have the advantage of having no added extenders and preservatives. The ultimate comfort food, meals are all served with a heaping cup of rice.

Drinks and Soups (饮料/汤料)

Our Black Gulaman is made from authentic Grass Jelly or xian cao (仙草)sourced from Southern China.The jelly itself is translucent black and comes from the Mint family which provides cooling properties, perfect to consume in hot tropical weather.

Our Spinach and Shitake Soup uses the freeze-drying technology. This makes it easier to transport and reduces spoilage to 99.99%. The use of the technology also retains the smell, taste and nutritional content of the soup. The soup is a perfect blend of egg, carrots, spinach and mushrooms.